Ta-Da! As simple as that just be sure to change the water at least every other day! cheers and happy evolving!
Vegetarian tacos get a bad wrap (get it?) for being “flavorless.” I might argue these tacos have more bang than the “traditional meat” taco. The fresh herbs bring delicious highlights to this dish. I modified this recipe from one in … Continue reading
these little kabobs are the perfect party appetizer to make and take to your friend’s house. easy. fresh. delicious. Ingredients: Tomatoes (cherry tomatoes keep it easy!) Fresh Basil Mozzarella Cheese Balsamic Vinegar To make a balsamic vinegar reduction, pour double … Continue reading
When my brother and I were little, my mom would always make us open face tomato sandwiches for an after school snack, or a quick and easy dinner. They definitely take me back to wonderful family memories, sitting around the … Continue reading
Apparently, I’ve decided to cook every creature in the sea. Fish….clams….now scallops. Thank you cute little sea creatures, for sacrificing your lives, for my undeserving self. These sea scallops were uh.maze.ing. A quick sear to each side was able to … Continue reading
This was my first clam recipe. And I freakin nailed it (patting myself on the back). If the clams weren’t on sale at Harris Teeter, I may not have ventured into the unknown. So shout out to H.T. for their … Continue reading
A very interesting read that discusses why “fats” are necessary in your diet, why grains and legumes need special preparation before consumption, and how enzyme-enhanced foods can give you more energy! This book also contains great recipes at the end … Continue reading
I thought these taco bowls were the cutest thing EVER when I stumbled upon them in a magazine. I couldn’t wait to make them. So I did. And they were fabulous. The recipe in which I found them had makings for … Continue reading